Braise RSA and Feeding America Eastern Wisconsin collaborate to create food hub in Southeast Wiscon - PR News

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Thursday, 4 May 2017

Braise RSA and Feeding America Eastern Wisconsin collaborate to create food hub in Southeast Wiscon

Since 2008, Braise Restaurant Supported Agriculture (RSA), created by David Swanson Chef/Owner of Braise Restaurant & Culinary School, commenced with the support of the 'Brico Fund' and 'Buy Local, Buy Wisconsin' grants bringing products from area...

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